Are you tired of struggling with stubborn eggshells after boiling? Here’s a kitchen secret that’s been under your nose all along: lemon juice! Not only is lemon a fantastic ingredient for adding zest and tang to your dishes, but it also holds the key to effortless egg peeling.
Ever Wondered Why to Add Lemon to Boiling Eggs?
Lemons are more than just a staple for your beverages or a zesty addition to your favorite recipes. They offer a surprisingly simple solution to the often frustrating task of peeling boiled eggs. Usually, after simmering eggs for about ten minutes, the peeling process can become a real chore. Some eggs peel smoothly, while others stubbornly cling to their shells, leading to less-than-perfect results.
