Johanna Budwig, a notable German researcher, made waves in the medical community in 1951 with her discovery of a natural cancer treatment method, known colloquially as the Budwig Protocol. Despite being nominated for the Nobel Prize six times and holding doctorates in medicine and pharmacy, Budwig’s approach to cancer treatment remains relatively obscure.
Budwig reportedly treated 90% of her cancer patients using natural ingredients, without adverse effects. She believed that her method was not pursued further due to a lack of profitability for pharmaceutical companies, who preferred to keep her treatment under wraps.
Budwig criticized the American medical community for its disinterest in her methods unless they were profitable. She was passionate about her work, prioritizing healing over financial gain, which, she claimed, led to friction with the pharmaceutical industry.
There are claims that pharmaceutical companies have intentionally kept such discoveries hidden to protect their profitability, given the high revenue generated from cancer treatments. This perspective is controversial and should be approached with critical thinking.
The Budwig Protocol centers around oxygenation and pH balance in the body. Budwig posited that cancer thrives in low-oxygen environments and that increasing oxygen levels in the blood could be an effective treatment. Her protocol involves a combination of flaxseed oil and cottage cheese, which she believed would stimulate oxygen supply and create an alkaline environment, hostile to cancer cells.
Budwig Protocol Overview:
