1 can (20 oz) sliced pineapple, drained, juice reserved

1 box yellow cake mix

1/2 cup vegetable oil

3 eggs

1/3 cup butter, melted

2/3 cup packed brown sugar

12 maraschino cherries, cut in half

Instructions:

Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.

Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.