Pour olive oil into milk. I no longer buy it from the store. Easy and quick.

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  1. Blend Milk and Olive Oil: Pour the milk and olive oil into a bowl. Using a pastry blender, beat the mixture for 1 minute without lifting the blender from the bottom.
  2. Add Flavorings: Add lemon juice, salt, black pepper, minced garlic, chopped green onion, and parsley to the mixture.
  3. Mix Well: Blend the ingredients thoroughly until the sauce is well-mixed and smooth.
  4. Enjoy: Your delicate sauce with a pleasant taste is ready to be enjoyed!

This sauce is a great way to enjoy the benefits of extra virgin olive oil and milk, offering a flavorful addition to various dishes. Remember to adapt your recipes according to your dietary needs and preferences. Enjoy and have a great day, friends!

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