Materials Needed:
1.5 kilos of purple cabbage
1 tablespoon of rock salt (20 grams)
1 glass of apple cider vinegar (200 ml)
Juice of 2 medium lemons
Instructions:
Prepare the Cabbage: Wash the purple cabbage thoroughly. Then, thinly slice it into ruffle-like strips for the best texture.
Salting: Place the cabbage slices in a large bowl. Sprinkle the rock salt evenly over them. Massage the salt into the cabbage with your hands, softening it and releasing its natural juices.
Vinegar and Lemon Addition: Pour the apple cider vinegar over the salted cabbage. Add the lemon juice. These ingredients not only infuse a bright flavor but also contribute to the pickling process, enhancing the cabbage’s crispness.
Mixing and Marinating: Thoroughly mix all ingredients, ensuring each cabbage strip is well-coated. Cover the bowl and let it marinate at room temperature for at least 4 hours, or overnight for optimal flavor. The longer it marinates, the more delicious and crispy it becomes.
Ready to Serve: After marinating, stir the cabbage once more and it’s ready to be served. This crispy purple cabbage ruffle is a perfect accompaniment for kebabs, lahmacun, or as a vibrant addition to salads and sandwiches.
Introduce your loved ones to this simple yet flavor-packed purple cabbage ruffle. A perfect example of how basic ingredients can be transformed into something extraordinary, this dish offers a harmony of crisp textures and zesty flavors, bringing a slice of Turkish culinary magic to your table. Enjoy!
